White tea Ya Bao Wild Bud Pu Erh spring harvest, consists of tender shoots or buds from trees of the Assamica variety that grow in the tropical area of Yunnan, concrétamente in Dehong.
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White tea Ya bao Wild Bud spring harvest, consists of tender shoots or buds from trees of the Assamica variety that grows in the tropical area of Yunnan, in Dehong. These shoots are collected in early February and only have a single harvest throughout the year so their quantity is limited. A tea that has the perfect balance to make at any time of the day and that undoubtedly its long and sweet aftertaste haunts you and you will want to meet him again.
|Ingredients||White Tea Yolks|
|Origin||Pu Erh, China|
|Tasting note||Pine, hay, rough, nettle, bamboo, white rose, liquorice, jasmine, fig|