Special English Breakfast.

It is the trade name used to recognize that it is a tea that pleases the English palate, a tea for breakfast, that is, a tea to add milk to taste, although it is usually consumed alone. It is a mixture of different types of black teas and that in its origins were added 3 different origins. Our English breakfast SP is unique as we have replaced the percentage of one of the black teas with 20% Premium red tea from Pu erh. This tea adds a creamy touch, and notes of soto bosque. We also added 40% black Ceylon tea that provides citrus and mellow notes , (from the best tea factory in the world "Lumbini Factory tea") and another 40% of an Indian tea with character and spicy notes from ecological gardens of the Assam region.